Wednesday, June 17, 2009

Roasted Squid with Sweet Ketchup

Ingredients:

1. 400 grams of squid, remove the head and ink, clean
2. 1 tsp lemon juice
3. ½ teaspoon salt
4. 50 grams of peanuts, peeled, roughly crushed.
5. 3 tablespoon sweet soy sauce (Kecap Manis)
6. 1 tablespoon oyster sauce
7. 2 tbs tomato sauce
8. ½ tsp pepper powder
9. ½ tsp sugar
10. ½ tsp salt
11. 100 ml water
12. 3 tbsp oil for frying


Minced spices:
1. 4 cloves garlic putiih
2. 2 cm ginger

How to cook:
1. Smear squid with lime juice and salt. Leave for 10 minutes
2. Stir fry minced spices until fragrant, add peanut insert, stir even.
3. Add squid, cook until the color changed. Add sweet soy sauce, tomato sauce, oyster sauce, pepper, sugar and salt.
4. Stir evenly, add water. Cook to boil and until the spices and the ingredients are well absorbed.
5. Lift.
6. Grill the squid until fragrant while rubbing with already boiled spices occasionally.
7. Lift and serve.
For 4 portions

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