Wednesday, June 17, 2009

Java Fried Noodle

Ingredients:

  • 100 gr instant noodle (egg noodle)
  • 100 gr cabbage
  • 100 gr chicken fillet, cut small size
  • 6 big red chillies, sliced
  • 2 medium carrot, cut into small julienne
  • 1 shallot, sliced
  • 50 ml water
  • 3 tbsp oil
  • 3 tbsp kecap manis ( Indonesian sweet soy sauce)
  • 1 tsp tamarin, soaked with water

Grind ingredients:
  • 1/2 onion,
  • 3 clove garlic
  • 1/2 teaspoon pepper
  • salt
How to cook:
  1. Boil instant noodle according to the package instruction, drain.
  2. Heat oil, stir grind ingredients in a large saucepan over medium heat for 1-2 minutes, until fragrant. Add chicken and cook until changed colour.
  3. Add shallot, chillies, carrot, cabbage,kecap manis, and tamarind water, cook for 3 minutes.
  4. Add noodle, mix well.
  5. Serve.

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